This week at Learning Ladder Epping, we celebrated National Organic Week by exploring where our food comes from and learning about the benefits of choosing organic foods. Throughout the week, the children took part in a variety of hands-on experiences, including watering and caring for our plants, exploring fresh produce, and learning about how food is grown from seed to table.
Through these experiences, the children developed a deeper appreciation for nature, healthy food choices and caring for our environment. It was wonderful to see their curiosity grow as they discovered how plants need water, sunlight and care to grow, while building an understanding of the importance of making sustainable and healthy choices in our everyday lives.